I'll be tested eventually to determine whether or not I have celiac disease (better to know, I guess), but right now my number one priority is learning how to live gluten-free, which is something I will probably have to do for the rest of my life.
I've been on an emotional roller-coaster. The optimistic side of me is ecstatic, because now I'm forced to stick to a rigid diet. Unless I want to make myself very sick, I can't go for the junky snacks that have always held me back in the past.
At the same time, I feel... angry. Cheated. Alone. I've been trying to be patient with myself, because I've even been getting angry with myself for feeling the way I do. I feel selfish, because I'm actually very lucky! My support system is still there, helping me as I find my feet again. My husband has done loads of research about what I can and can't eat, and is already better at de-coding food labels than I am.
I've been trying to focus on one very important fact -- I feel better now than I have in months! It's amazing how quickly my symptoms resolved when I removed gluten from my diet, but apparently this is very normal.
Another "silver lining" -- the weight has been falling off. The scale read 192.6 pounds this morning!
There's definitely a learning curve here; I made myself sick on Saturday after eating French salad dressing and barbecue sauce (both of which are thickened with gluten-products -- who knew?!). Most lipsticks contain gluten, as do "lickable envelopes." I'm overwhelmed with information, but I'm sorting it out as quickly as I can. One step at a time. Despite all of this, I'm still convinced that good things are happening!
Photo Credit: "Celiacs Do It Gluten Free" image is from Healthline.com.
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